Food fight: An artist’s edible exploration of class warfare
by
Miles Howard
| February 13, 2012

In discussions of social class, food is an oft-used
metaphor. ("Life is a banquet, and most poor suckers are starving to death!"
laughs the titular socialite in Auntie Mame, set during the
Great Depression.) So if you're trying to find a creative way to depict class
warfare, a massive food fight seems pretty apropos.
Caitlin Berrigan evidently thinks so. The Boston-based,
MIT-educated artist is the creator of Spectrum of Inevitable Violence,
a thrillingly bizarre event that forms part of "The 2012 deCordova Biennial."
Running through April 22, the survey exhibition features the work of 23 artists
and collaboratives, whose pieces, performances, and programs are mostly being
hosted at the deCordova Sculpture
Park and Museum
(51 Sandy Pond Road, Lincoln, 781.259.8355). But this year, the
biennial festivities are extending into Boston
- and Spectrum
is certainly one of the more eccentric events. Berrigan describes
her brainchild as an expression of the underlying tensions within and between
social classes. It's also a food-flinging melee, one that will erupt on
Wednesday, February 15, at the BCA Cyclorama (539 Tremont Street, Boston, 617.426.5000). If you're ready to
get messy, RSVP to programs@decordova.org and report to the Cyclorama at 6 p.m.
to fill out a survey on your own socioeconomic background; the data will be
used to assign you a territory to defend. After arming yourself with edible
ammo, it'll be time to ready, aim, and fire against your fellow food fighters. And
don't feel guilty about playing with your food: Berrigan compiled her stockpile
using dented canned goods and similarly unsalable groceries.
According to Berrigan, the seed for Spectrum
came in 2009, during a residency amid Berlin's
pulsing underground arts scene. "I'd always been interested in issues of social
class," says the artist. "In Berlin,
there was this pseudo-equalizing of everyone in the arts community, but at the
same time, it was very clear that some people, primarily the American crowd, had
access to independent wealth." Berrigan began looking at classism at home with
fresh eyes, deciding to explore the subject while drawing on her past
experience in using food as a medium. (Previous works have involved giant
marshmallows, ice cream made from human breast milk, and even gallery walls
painted with a sweet flavoring, which visitors were invited to taste.)
"Historically, food has long been a symbol of excess, not unlike
the ones people tend to prioritize today," says Berrigan. "To me, a food fight
seemed like an interesting way to display the interpersonal tensions that build
and sometimes explode." With the recent advent of the Occupy movement and the
increasingly heated national dialogue on class disparity, Spectrum
seems like timely food for thought. Says Berrigan, "Ultimately, the idea behind
this whole fight isn't pitting people against each other so much as displaying
this great mess that we're in!" For added insight into the project, head back
to the Cyclorama the day after the food fight, February 16, for Ambiguous
Affiliations, a free 6:30 p.m. discussion featuring Berrigan,
curator Anabel Vázquez Rodriguez, and sociology professor James G. Ennis. And
for full details on the deCordova's biennial events and exhibitions, visit
decordova.org.