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Mon, 16 Nov 2009 18:49:38 GMT

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Proposal to Save Humanity | Food Health Wisdom

Proposal to Save Humanity | Food Health Wisdom — Sun, 15 Nov 2009 12:29:13 GMT

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uberVU - social comments — Sat, 14 Nov 2009 19:54:59 GMT

This post was mentioned on Twitter by mcslimjb: My latest review in the new Stuff Magazine, of Ginger Park (f/k/a Banq) in Boston's South End: http://bit.ly/3DVeLs

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uberVU - social comments — Sat, 07 Nov 2009 16:09:11 GMT

This post was mentioned on Twitter by HubEats: #hubeats Stuff It: The Fireplace http://bit.ly/1HysCV

Twitter Trackbacks for Grilled Smoked Pork Chop at Les Zygomates - Food Coma [stuffboston.com] on Topsy.com

Wed, 21 Oct 2009 14:29:26 GMT

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Twitter Trackbacks for 5 Courses with Dan Estridge - Food Coma [stuffboston.com] on Topsy.com

Tue, 20 Oct 2009 16:16:00 GMT

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re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

David Magnanelli — Thu, 08 Oct 2009 16:11:32 GMT

Jericha is an amazing cook on top of her butchering skills. Glad to see she is up to her elbows in sausage. Right where she wants to be!

Twitter Trackbacks for 5 Courses with The Meat??er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop - Feed [stuffboston.com] on Topsy.com

Mon, 05 Oct 2009 19:48:07 GMT

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re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

rhea — Mon, 05 Oct 2009 15:47:55 GMT

Fascinating interview. I like the Butcher Shop even more now that I know there are women wielding the knives.

re: “Bistro” Bouillabaisse at Hamersley’s Bistro

Jean Terranova — Mon, 05 Oct 2009 15:32:02 GMT

Gordon Hamersley is consistently seen in two places - working at the restaurant and working at charitable events. The bouillabaisse is delicious, as is the roasted chicken. Thanks for the review - reminds me to dig out his cookbook.

re: 5 Courses with Marco Suarez, Executive Chef at Bon Savor

LexiLikesFood — Tue, 22 Sep 2009 02:18:56 GMT

Ate at Bon Savor over Labor Day weekend and had a terrific experience. Can't wait to go back! Amazing oysters, nice use of local and organic ingredients in the apps and mains. And great to see the chef really putting his touches on every plate.

re: Asian-braised short rib soft tacos at Myers + Chang

Christopher Myers aka M — Wed, 05 Aug 2009 03:46:55 GMT

Jacqueline? You're as mad as a hatter. Never in my lifetime have those words come out of my mouth! I've eaten there, yes. I even like some of the dishes. But never have I ever called it Chinese food! It's something else entirely. It's Amer-asian, or dry cleaned Fusion, or generic safe intro-lo-chi? But, eons can play havoc with the memory!!!

re: From Tuscany, with Love

chris schena — Tue, 04 Aug 2009 17:53:49 GMT

What a fabulous addition to your offerings! This sounds terrific and Ms. Haylett is an inspiration to all of us who dare to dream.

re: Asian-braised short rib soft tacos at Myers + Chang

joanne chang — Tue, 04 Aug 2009 17:23:02 GMT

That was before he met me ;) !!!

re: 5 courses with: Geoffrey Fallon, Beverage Director at banQ

John David — Tue, 28 Jul 2009 19:35:13 GMT

This guy is hilarious, he use to open for me before I moved to L.A. to live with Nikki.

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Twitter Trackbacks for Raviolo di Uovo at Prezza - Feed [stuffboston.com] on Topsy.com

Proposal to Save Humanity | Food Health Wisdom

Social comments and analytics for this post

Social comments and analytics for this post

Twitter Trackbacks for Grilled Smoked Pork Chop at Les Zygomates - Food Coma [stuffboston.com] on Topsy.com

Twitter Trackbacks for 5 Courses with Dan Estridge - Food Coma [stuffboston.com] on Topsy.com

re: 5 Courses with The Meat­er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

Twitter Trackbacks for 5 Courses with The Meat??er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop - Feed [stuffboston.com] on Topsy.com

re: 5 Courses with The Meat­er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

re: “Bistro” Bouillabaisse at Hamersley’s Bistro

re: 5 Courses with Marco Suarez, Executive Chef at Bon Savor

re: Asian-braised short rib soft tacos at Myers + Chang

re: From Tuscany, with Love

re: Asian-braised short rib soft tacos at Myers + Chang

re: 5 courses with: Geoffrey Fallon, Beverage Director at banQ

re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop