Wannabe Wishlists
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Give the gift of knowledge (and tasty treats) with a cooking class taught by James Beard Award–winning chef Jody Adams of Rialto (Charles Hotel, One Bennett Street, Cambridge, 617.661.5050). The demo and feast ($100) begins at 11 a.m. on December 13 and includes a lesson on holiday baking, sparkling-wine samples, tax, and gratuity. To reserve a spot, call Rialto.
