VIDEO: T.W. Food's Tim Wiechmann preps a locavore fave
To give our readers
a better idea of what “eating local” truly looks like, T.W. Food's Tim Wiechmann deconstructs one of his most popular dishes, the Chip-In Farm Egg
($11), a scrambled egg confection that’s so sinfully creamy, it’s downright
sultry. All of the ingredients are, of course, local, and all have their own
distinct personalities, derived from their very special niche origins. Below, Tim takes us into the kitchen to put it all together.
TAKEOUT > FOOD FOR YOUR IPOD: T.W. Food's Tim Wiechmann's Chip-In Farm Egg [mp4]
For a step-by-step video of how to make this dish, check out this video by our friends at How2Heroes.
