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<?xml-stylesheet type="text/xsl" href="http://stuffboston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Savviest reinvention: Rialto</title><link>http://stuffboston.com/diningawards2007/archive/2007/09/24/savviest-reinvention-rialto.aspx</link><description>Thanks to Jody Adams&amp;#39;s exuberant brand of cookery - a Mediterranean-influenced merger of the homey and the exotic - Rialto (Charles Hotel, One Bennett Street, Cambridge, 617.661.5050) has long been Cambridge&amp;#39;s premier go-to. And yet, truth be</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator></channel></rss>