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<?xml-stylesheet type="text/xsl" href="http://stuffboston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Most underrated local seafood savants: The Portuguese, Azorean, and Brazilian restaurants of East Cambridge</title><link>http://stuffboston.com/diningawards2007/archive/2007/09/24/most-underrated-local-seafood-savants-the-portuguese-azorean-and-brazilian-restaurants-of-east-cambridge.aspx</link><description>You already know that Chinatown&amp;#39;s live-tank Hong Kong joints offer the freshest seafood in town (one minute swimming, the next on your plate), but our Portuguese-speaking chefs do equally stunning work with fish, crustaceans, and bivalves. Bring your</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator></channel></rss>