http://stuffboston.com/diningawards2007/archive/2007/09/24/lightest-touch-tom-fosnot.aspxAs most Americans know it, cucina italiana is pretty hearty stuff - meat-laden, sauce-doused, and piled high. But that ain't necessarily so in Italy itself - especially in resource-blessed regions like Liguria, where seafood and fresh herbs traditionallyenCommunityServer 2007.1 (Build: 20917.1142)