Features

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  Music Matchmaker

  09 July, 2012 | Stuff Boston | Miles Howard

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  Olympic Spirits

  25 June, 2012 | Stuff Boston | Adam Tokarz

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  Waiter, There’s a Beer in My Cocktail!

  25 June, 2012 | Stuff Boston | Liza Weisstuch

  On a recent Friday night at the tony No. 9 Park, bartender Ted Kilpatrick fumbled in his pockets. He couldn’t find the wine key he was looking for, so he grabbed a shaker tin and used it to pop the ca…

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  Homegrown and Hyper-Local

  11 June, 2012 | Feed | Louisa Kasdon

  Up on the roof at Dorchester’s Ledge Kitchen & Drinks, tomato plants are popping buds, and the Japanese eggplants are cautiously beginning to elongate, like skinny purple balloons inflating in slo…

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  Camping in Couture

  01 June, 2012 | Stuff Boston | Stuff Boston

  Produced by Lauryn Joseph Photographed by Conor Doherty Styled by Sabrina Strelitz of Team   Photo Assistant: Jenna Gazaille of Angry Sheep Assistant Wardrobe Stylist: AJ Merrill of Team Prop Stylist:…

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  Artistic Statements

  01 June, 2012 | Stuff Boston | Jacqueline Houton

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  Players 2012

  14 May, 2012 | Stuff Boston | Miles Howard, Scott Kearnan, Luke O’Neil, and Erin Souza

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  Making up stories

  30 April, 2012 | Style | Scott Kearnan

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  The List.

  20 April, 2012 | Stuff Boston | Miles Howard and Scott Kearnan

  Every nightspot has its list of VIPs: people whose reputations precede them and make velvet ropes part like the Red Sea. So for our first Night Shift issue, we likewise compiled a list — of very impor…

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  Boston's Sexiest 2012

  05 April, 2012 | Stuff Boston | Scott Kearnan

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  Getaway Plans

  23 March, 2012 | Stuff Boston | Scott Kearnan and Miles Howard

  Summer is coming, and an itch to escape the urban sprawl is growing by the day. But too often, we busy worker bees commit venial vacation sins, allowing earned days off to expire unused or hastily boo…

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  Better boozing through chemistry: Molecular mixology shakes up Boston’s cocktail scene

  09 March, 2012 | Liquid | Luke ONeil

  The mixologist is dead. After a brief dalliance with that highfalutin job description, most of your better drink-makers have decided they’d rather just go back to being called bartenders. The term alw…

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  History on Tap: A stumbling tour of some of Boston’s storied watering holes

  09 March, 2012 | Liquid | Adam Tokarz

  If likened to a cocktail, the Commonwealth’s capital might be a fresh twist on an Old Fashioned. After all, Boston is a modern city that pays endless homage to its historic past (hence all those cobbl…

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  At Home with Anthony Caturano: The chef showcases his passions with bold dining room décor

  14 November, 2011 | Good | Scott Kearnan

  We hate sitting around a dining room table with nothing to talk about. (That's how divorces start: over silence.) But at the home of Anthony Caturano, chef/owner of Prezza in the North End, every piec…

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