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September 2008 - Posts

Sea Change: Indian cuisine goes Coastal in Brookline

by Louisa Kasdon | September 22, 2008

Indian cuisine goes Coastal in Brookline When I finally sat down with a map, I didn’t know why I’d been surprised when restaurant entrepreneur Vik Kapoor of Harvard Square’s Tamarind Bay first floated the notion of a new venture specializing in Indian... Read More »

Filed under: Consumed, food, venue:Tamarind Bay Coastal Indian Kitchen

Feeding Frenzy, September 23, 2008

by Louisa Kasdon | September 22, 2008

How about night school for grownups who love to eat and drink? Instead of AP chemistry, sign up for the Boston Wine School’s “WINE 101: Wine Tasting for the Complete Novice,” a fourclass series held on Tuesday nights starting October 7 and taught by Wine... Read More »

Filed under: Consumed, venue:Boston Wine School, venue:Boston University, Liquid, venue:Bouchee

Less and More

by Louisa Kasdon | September 08, 2008

Sometimes you feel like a splurge, and sometimes you don’t. But even when you’re feeling more like Scrooge than a big spender, you still don’t want to settle for crapola for dinner. It just means you have to think a little more creatively about where... Read More »

Filed under: Consumed, Restaurants, venue:Tremont 647, Venue:Persephone, venue:Hungry Mother, venue:Sibling Rivalry, venue:Petit Robert Bistro, venue:Pops, venue:Sorriso, venue:Morton's, venue:Gaslight, venue:Beehive, venue:Tavolo, venue:dBar, venue:Masa, venue:Ashmont Grill, venue:Les Zygomates, venue:Blue Room

Boston Restaurant news, September 9, 2008

by Louisa Kasdon | September 08, 2008

There’s a second location for entrepreneur Scott Herritt. The chefowner of Grotto, at the base of Beacon Hill, has opened Marliave, steps from the Park Street T station. Herritt is pitching Marliave’s menu as “New England–sourced food with Italian and... Read More »

Filed under: Consumed, Feeding Frenzy