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re: 5 Courses with Ranveer Brar, Corporate Chef for One World Cuisine

Raj Sharma's Dad — Fri, 12 Mar 2010 05:20:34 GMT

Hey Raju beta, so this is wat u been doing with ur time, posting rude boy comments. u need to come home asap, its time to give u ur daily spanking.

re: 5 Courses with Ranveer Brar, Corporate Chef for One World Cuisine

Raj Sharma — Mon, 08 Mar 2010 19:40:23 GMT

Is he not the same Brar Guy who opened the failed banQ restaurant. Last I read in this and other magazines was that he only knew how to cook non-Indian fusion food. What is he doing cooking Indian food now?

re: Salumi at Coppa

GigaGuy — Tue, 02 Mar 2010 15:36:40 GMT

Ever since I saw Ermanno Olmi's _Tree of Wooden Clogs_ in the 1980s and its portrayal of an Italian village's ritual slaughter, butchering, and preserving of the village pig, I've been in awe of the craft and tradition of using the whole animal. Sounds like this all-star team has taken curing to fine art territory. Thanks for stimulating taste buds I didn't remember I had.

re: 5 Courses with Joe Brenner of South End Buttery

Ruby — Fri, 18 Dec 2009 13:59:30 GMT

nice article. I would love to follow you on twitter. By the way, did any one know that some Iranian hacker had hacked twitter yesterday.

re: 5 Courses with Joe Brenner of South End Buttery

Nimesh — Fri, 04 Dec 2009 05:46:23 GMT

You are Great CHEF.

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uberVU - social comments — Mon, 30 Nov 2009 19:06:03 GMT

This post was mentioned on Twitter by HubEats: #hubeats Star Power http://bit.ly/1J1wfC

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uberVU - social comments — Mon, 23 Nov 2009 19:47:01 GMT

This post was mentioned on Twitter by HubEats: #hubeats Raviolo di Uovo at Prezza http://bit.ly/484yJw

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Proposal to Save Humanity | Food Health Wisdom

Proposal to Save Humanity | Food Health Wisdom — Sun, 15 Nov 2009 12:29:13 GMT

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uberVU - social comments — Sat, 14 Nov 2009 19:54:59 GMT

This post was mentioned on Twitter by mcslimjb: My latest review in the new Stuff Magazine, of Ginger Park (f/k/a Banq) in Boston's South End: http://bit.ly/3DVeLs

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uberVU - social comments — Sat, 07 Nov 2009 16:09:11 GMT

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re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

David Magnanelli — Thu, 08 Oct 2009 16:11:32 GMT

Jericha is an amazing cook on top of her butchering skills. Glad to see she is up to her elbows in sausage. Right where she wants to be!

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re: 5 Courses with Ranveer Brar, Corporate Chef for One World Cuisine

re: 5 Courses with Ranveer Brar, Corporate Chef for One World Cuisine

re: Salumi at Coppa

re: 5 Courses with Joe Brenner of South End Buttery

re: 5 Courses with Joe Brenner of South End Buttery

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Proposal to Save Humanity | Food Health Wisdom

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re: 5 Courses with The Meat­er Maids: Jericha Strickland and Victoria Ke of The Butcher Shop

re: 5 Courses with The Meater Maids: Jericha Strickland and Victoria Ke of The Butcher Shop