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<?xml-stylesheet type="text/xsl" href="http://stuffboston.com/utility/FeedStylesheets/rss.xsl" media="screen"?><rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" xmlns:wfw="http://wellformedweb.org/CommentAPI/"><channel><title>Food Coma: Roasted Duck Breast Laqu&amp;#233; at Sensing</title><link>http://stuffboston.com/feed/archive/2009/03/09/food-coma-roasted-duck-breast-laqu-233-at-sensing.aspx</link><description>Photo by Joel Veak Bostonians love their French food, but lately we’ve been favoring humbler bistro and brasserie fare over the more elaborate conceits of nouvelle cuisine. Even at its most elevated, we often prefer our French hybridized with Asian or</description><dc:language>en</dc:language><generator>CommunityServer 2007.1 (Build: 20917.1142)</generator><item><title>re: Food Coma: Roasted Duck Breast Laqué at Sensing</title><link>http://stuffboston.com/feed/archive/2009/03/09/food-coma-roasted-duck-breast-laqu-233-at-sensing.aspx#271734</link><pubDate>Wed, 18 Mar 2009 19:26:35 GMT</pubDate><guid isPermaLink="false">ad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:271734</guid><dc:creator>Julie</dc:creator><description>&lt;p&gt;This picture just killed me a little... it's so beautiful!&lt;/p&gt;
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