We've always found it unfortunate that bathing-suit season arrives at the same time as some of the year's best food. But this year we're tossing our cares to the wind and embracing chef Jasper White's latest venture: The Summer Shack Cookbook: The Complete Guide to Shore Food (W.W. Norton & Company, 2007; $35). Try your hand at a few of the dishes inspired by White's four Summer Shack eateries; personally, we've been daydreaming of Conch Salad Bahamian-Style, Spicy and Greasy Rhode Island Calamari, and Summer Shack Corn Dogs. Along with the how-tos, White also imparts tips on stocking your pantry, prepping raw dishes, and working the grill. Pick up a copy at Trident Booksellers (338 Newbury Street, Boston, 617.267.8688). As for the bathing suit, perhaps we'll make it a one-piece this year.
