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Hot sour: Pickled vegetables

by webteam | July 24, 2008
Crisp summer veggies are one of our favorite warm-weather perks, but plain old salads and steamy green sides can get a little boring. Chew on this: restaurants across the city are taking a culinary cue from their grandmothers and serving up piles of house...

Hot Sip: Rosé wine

by webteam | July 21, 2008
A rosé by any other name is just a lighter red. And we’re not talking about the too-sweet-$6-a-bottle white zinfandel of our underage days, but instead the higher-end (and better-tasting) rosés that have been in full bloom lately. These dry yet mildly...

BEEch day

by Heather Bouzan | May 16, 2008
A restaurant patio is just a restaurant patio, right? Not when the patio belongs to one of the city’s hottest destinations, seats 80, and features an “urban picnic” menu. Starting on May 24, diners on the patio at the Beehive (541 Tremont Street, Boston...

Service with a style: Local restaurants get fashionable

by Erica Corsano | February 25, 2008
DEVELOPING A restaurant concept is no easy task. From menu and location to interiors and staff, everything is expected to fall seamlessly into place — and it’s clearly not just about the food. In fact, sometimes food becomes a forgotten understudy to...