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Hot duo: Beer pairings

by webteam | July 21, 2008
We’re used to seeing restaurant menus with suggested wine pairings to complement the flavors of each entrée, but beer choices are typically left to the drinker. But lately local restaurants have been changing that by offering beer pairings and special...

Hot meat: Off-cuts of lamb

by webteam | July 21, 2008
We spend so much time in the summer trying to hide belly fat, and now restaurants are putting it right in the middle of our plates. Local chefs are going against the epicurean grain by sending typical lamb chops and racks to the backseat and moving more...

Hot carbs: Breadbasket at Scampo

by webteam | July 21, 2008
Call us starch fiends, but we’ve never seen a gathering of carbohydrates quite like the “Handmade Breads” portion of the menu at Scampo (Liberty Hotel, 215 Charles Street, Boston, 617.224.4004.) Once you’ve settled into a table in the gorgeous, copper...