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Hot carbs: Breadbasket at Scampo

by webteam | July 21, 2008
Call us starch fiends, but we’ve never seen a gathering of carbohydrates quite like the “Handmade Breads” portion of the menu at Scampo (Liberty Hotel, 215 Charles Street, Boston, 617.224.4004.) Once you’ve settled into a table in the gorgeous, copper...

Don’t be a hermit

by webteam | July 10, 2008
City-dwellers looking to beat the heat are seeing a familiar face on the beach. Boston’s famed lobster pot, the Barking Crab , has clawed its way to Newport (151 Swinburne Row, Newport, Rhode Island, 401.846.CRAB). The 6600-square-foot space, the former...

Summer lovin'

by webteam | June 12, 2008
In September, if Marc Orfaly is asked to write a paper documenting what he did on his summer vacation, he’s certainly not going to be lacking material. Pigalle and Marco’s chef/owner has teamed up with Danielle de Benedictis, owner of Nantucket’s Summer...

To-go at a go-to

by webteam | June 12, 2008
By now, you’ve surely heard of it (and probably been there a time or 10). The delicate tuna and salmon tartare with limoncello vinaigrette. The refreshing summer beet salad with light red wine and goat cheese. Homemade gnocchi that might just redefine...

Tuesday, June 10 & 17: Tequila Tuesdays

by Sarah Shanfield | May 30, 2008
Normally, margaritas are sipped alongside sloppy burritos and greasy enchiladas. That tradition falls by the wayside at Sushi-Teq (InterContinental Boston, 510 Atlantic Avenue, 617.217.5150) , where 69 premium vintage agave tequilas are available to pair...