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Tasting Tuesdays at Lobby Bar & Kitchen

by Heather Bouzan | April 23, 2008
TUESDAY, APRIL 29 We don't usually have a problem ordering blindly off a cocktail list, but sometimes we find ourselves questioning exactly what we're sipping. So we've begun a little post-work education at Tasting Tuesdays , held approximately...

Service with a style: Local restaurants get fashionable

by Erica Corsano | February 25, 2008
DEVELOPING A restaurant concept is no easy task. From menu and location to interiors and staff, everything is expected to fall seamlessly into place — and it’s clearly not just about the food. In fact, sometimes food becomes a forgotten understudy to...