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Hot check-out: Hotel dining

by webteam | July 24, 2008
Think back to the hotel menus of not so long ago. Maybe you grabbed a soggy burger after a long day of out-of-town meetings, or you indulged in the free continental breakfast stocked with cardboard waffles and lumpy oatmeal. These days, however, Boston...

Tuesday, June 10 & 17: Tequila Tuesdays

by Sarah Shanfield | May 30, 2008
Normally, margaritas are sipped alongside sloppy burritos and greasy enchiladas. That tradition falls by the wayside at Sushi-Teq (InterContinental Boston, 510 Atlantic Avenue, 617.217.5150) , where 69 premium vintage agave tequilas are available to pair...

Service with a style: Local restaurants get fashionable

by Erica Corsano | February 25, 2008
DEVELOPING A restaurant concept is no easy task. From menu and location to interiors and staff, everything is expected to fall seamlessly into place — and it’s clearly not just about the food. In fact, sometimes food becomes a forgotten understudy to...