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by Stuff Boston |
October 07, 2008
They say you are what you eat. If that’s true, then at Via Matta
(79 park plaza, Boston, 617.422.0008) you can be green, organic, and
entirely local. On October 15 at 7 p.m., Eero Ruuttila, manager of
Nesenkeag Farm in Litchfield, New Hampshire, joins diners for a
five-course, all-locally-grown meal, plus a discussion about New
England’s farm industry. Ruuttila certainly has the know-how: Nesenkeag
provides local produce to some of Boston’s most notable restaurants —
Via Matta, excelsior, and harvest among them — and serves as a model
for sustainable agriculture. Via Matta executive Chef Mike Pagliarini
will create a totally spontaneous menu using only the week’s harvest
from Nesenkeag. Share in the harvest by calling 617.422.0008 for
reservations; the cost is $100 per person. ...
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