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Just add flower: Floral liqueurs boom at local bars

by Sara Faith Alterman | April 22, 2008
SPRING IS beginning to spring, and this year the flowers that are poking their heads up through the ground are also popping up in martini glasses. You knew that some flowers were edible — but drinkable? It’s true. Bartenders are creating infusions and...

Sour mix: Sweet and tart are a marriage made in cocktail heaven

by Sara Faith Alterman | March 24, 2008
PUCKER UP, sweetheart. Actually, make that pucker up, sweettart — because one sip of the fruity, tangy cocktails that are popping up on your favorite drink lists and your lips will purse into a happy pout. As kids, we adored Sour Patch Kids and Smarties...