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Saturday, November 21, 2009
Food Coma
5 Courses
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Just add flower: Floral liqueurs boom at local bars
by
Sara Faith Alterman
| April 22, 2008
SPRING IS beginning to spring, and this year the flowers that are poking their heads up through the ground are also popping up in martini glasses. You knew that some flowers were edible — but drinkable? It’s true. Bartenders are creating infusions and...
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