Features

Featureshttp://stuffboston.com/photos/features/default.aspxFeatured photo stories and articles from Stuff MagazineenCommunityServer 2007.1 (Build: 20917.1142)For the Celiachttp://stuffboston.com/photos/features/picture608174.aspxThu, 19 Nov 2009 18:50:57 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608174webteam0http://stuffboston.com/photos/features/picture608174.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608174http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608174<p><a href="http://stuffboston.com/photos/features/picture608174.aspx" ><img src="http://stuffboston.com/photos/features/images/608174/thumb.aspx" alt="For the Celiac" border="0" ></a></p><p>For the Celiac</p><p><i><b>For the Celiac</b><br />Gluten-Free Sticky Rice Stuffing<br />Ming Tsai, Blue Ginger<br />Closed on Thanksgiving</i></p><p>As chef at Blue Ginger (583 Washington Street, Wellesley, 781.283.5790) and executive producer and host of Simply Ming on WGBH, this man of many talents is one busy dude. Somehow he finds time to do it all, including spending time with his family, particularly his son, David. The young Tsai has a severe peanut allergy. Imagine that - your dad is famous for his Asian cuisine, and you can't eat peanuts! Tough break, kid. Thankfully, his dad is fully committed to serving up food safely for people with allergies and dietary restrictions. His sticky rice stuffing (a recipe Tsai got from his mom) is a delish gluten-free option that will have the celiac diner feeling anything but deprived. Because really, what is Thanksgiving without stuffing? Thank you Ming - and thank you Ming's mom!</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p> For the Celiac<p><a href="http://stuffboston.com/photos/features/picture608174.aspx" ><img src="http://stuffboston.com/photos/features/images/608174/thumb.aspx" alt="For the Celiac" border="0" ></a></p><p>For the Celiac</p><p><i><b>For the Celiac</b><br />Gluten-Free Sticky Rice Stuffing<br />Ming Tsai, Blue Ginger<br />Closed on Thanksgiving</i></p><p>As chef at Blue Ginger (583 Washington Street, Wellesley, 781.283.5790) and executive producer and host of Simply Ming on WGBH, this man of many talents is one busy dude. Somehow he finds time to do it all, including spending time with his family, particularly his son, David. The young Tsai has a severe peanut allergy. Imagine that - your dad is famous for his Asian cuisine, and you can't eat peanuts! Tough break, kid. Thankfully, his dad is fully committed to serving up food safely for people with allergies and dietary restrictions. His sticky rice stuffing (a recipe Tsai got from his mom) is a delish gluten-free option that will have the celiac diner feeling anything but deprived. Because really, what is Thanksgiving without stuffing? Thank you Ming - and thank you Ming's mom!</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p> webteamStuffing For All 2009 Stuffing For All 2009For the Kid at Hearthttp://stuffboston.com/photos/features/picture608097.aspxThu, 19 Nov 2009 17:56:02 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608097webteam0http://stuffboston.com/photos/features/picture608097.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608097http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608097<p><a href="http://stuffboston.com/photos/features/picture608097.aspx" ><img src="http://stuffboston.com/photos/features/images/608097/thumb.aspx" alt="For the Kid at Heart" border="0" ></a></p><p>For the Kid at Heart</p><p><i><b>For the Kid at Heart</b><br />Doc Silva's Holiday Stuffing<br />Chef Jay Silva, Bambara<br />Closed on Thanksgiving</i></p><p>Chef Jay Silva knows a thing or two about cooking for a large group. And no, we're not referring to his work at Bambara (25 Edwin H. Land Boulevard, Cambridge, 617.868.4444), which mostly caters to hungry tourists staying at Hotel Marlowe. Silva grew up as one of 10 children, so cooking during the holidays was always a team effort. "Thanksgiving was a huge event. We would have 30-40 people come by. The stuffing was the headliner." Using his fond childhood memories for inspiration, Silva recreated his dad's famous stuffing for his extended family here at STUFF (hey, we could well be, like, 12th cousins twice removed). This dish will not be available on his menu, so study up ... or maybe you can convince Silva to let you tag along with him for the holidays.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Kid at Heart<p><a href="http://stuffboston.com/photos/features/picture608097.aspx" ><img src="http://stuffboston.com/photos/features/images/608097/thumb.aspx" alt="For the Kid at Heart" border="0" ></a></p><p>For the Kid at Heart</p><p><i><b>For the Kid at Heart</b><br />Doc Silva's Holiday Stuffing<br />Chef Jay Silva, Bambara<br />Closed on Thanksgiving</i></p><p>Chef Jay Silva knows a thing or two about cooking for a large group. And no, we're not referring to his work at Bambara (25 Edwin H. Land Boulevard, Cambridge, 617.868.4444), which mostly caters to hungry tourists staying at Hotel Marlowe. Silva grew up as one of 10 children, so cooking during the holidays was always a team effort. "Thanksgiving was a huge event. We would have 30-40 people come by. The stuffing was the headliner." Using his fond childhood memories for inspiration, Silva recreated his dad's famous stuffing for his extended family here at STUFF (hey, we could well be, like, 12th cousins twice removed). This dish will not be available on his menu, so study up ... or maybe you can convince Silva to let you tag along with him for the holidays.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Meat Eaterhttp://stuffboston.com/photos/features/picture608098.aspxThu, 19 Nov 2009 17:56:03 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608098webteam0http://stuffboston.com/photos/features/picture608098.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608098http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608098<p><a href="http://stuffboston.com/photos/features/picture608098.aspx" ><img src="http://stuffboston.com/photos/features/images/608098/thumb.aspx" alt="For the Meat Eater" border="0" ></a></p><p>For the Meat Eater</p><p><i><b>For the Meat Eater</b><br />Espresso-Brined Pork Shoulder with Tri-Pork Stuffing (Chorizo, Italian Sausage, and Bacon)<br />Jay Murray, Grill 23 & Bar<br />Open on Thanksgiving</i></p><p>As the chef at one of Boston's most famous steakhouses, Jay Murray of Grill 23 & Bar (161 Berkeley Street, Boston, 617.542.2255) knows good meat. When we asked him to come up with a meat lover's dream meal, we expected beef, and lots of it. But Murray is a huge fan of pork, both eating it and cooking it. And he doesn't get to do it every often. "This is not on the menu. I can't get our customers into pork.... There's a public perception that pork is cheap, but good heritage-breed pork is expensive, like veal." He's tried the recipe out on elk and loved it, but says that "like any normal person," he likes to roast pork shoulders at home. What does he do with all that meat? Eats it, of course, and gives it away to neighbors. "Nobody in my house seems keen on helping me eat them." Well, we may not be "normal," but Murray can feel free to share his delicious swine with us any day.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Meat Eater<p><a href="http://stuffboston.com/photos/features/picture608098.aspx" ><img src="http://stuffboston.com/photos/features/images/608098/thumb.aspx" alt="For the Meat Eater" border="0" ></a></p><p>For the Meat Eater</p><p><i><b>For the Meat Eater</b><br />Espresso-Brined Pork Shoulder with Tri-Pork Stuffing (Chorizo, Italian Sausage, and Bacon)<br />Jay Murray, Grill 23 & Bar<br />Open on Thanksgiving</i></p><p>As the chef at one of Boston's most famous steakhouses, Jay Murray of Grill 23 & Bar (161 Berkeley Street, Boston, 617.542.2255) knows good meat. When we asked him to come up with a meat lover's dream meal, we expected beef, and lots of it. But Murray is a huge fan of pork, both eating it and cooking it. And he doesn't get to do it every often. "This is not on the menu. I can't get our customers into pork.... There's a public perception that pork is cheap, but good heritage-breed pork is expensive, like veal." He's tried the recipe out on elk and loved it, but says that "like any normal person," he likes to roast pork shoulders at home. What does he do with all that meat? Eats it, of course, and gives it away to neighbors. "Nobody in my house seems keen on helping me eat them." Well, we may not be "normal," but Murray can feel free to share his delicious swine with us any day.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Vegetarianhttp://stuffboston.com/photos/features/picture608099.aspxThu, 19 Nov 2009 17:56:07 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608099webteam0http://stuffboston.com/photos/features/picture608099.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608099http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608099<p><a href="http://stuffboston.com/photos/features/picture608099.aspx" ><img src="http://stuffboston.com/photos/features/images/608099/thumb.aspx" alt="For the Vegetarian" border="0" ></a></p><p>For the Vegetarian</p><p><i><b>For the Vegetarian</b><br />Chestnut & Mascarpone Agnolotti with Quince, Woodear Mushrooms, Heirloom Cranberries, and Amaretto Brown Butter<br />Chef Mary Dumont, Harvest<br />Open on Thanksgiving</i></p><p>Leave it to the overachieving ex-basketball star and chef at Harvest (44 Brattle Street, Cambridge, 617.868.2255) to look even beyond Thanksgiving with this creation incorporating chestnuts and amaretto, tasty reminders of the Christmas season that's just around the corner. But Dumont enjoys every minute of Thanksgiving and is quite content to spend part of the holiday cooking. "Harvest screams Thanksgiving ... everything about the history, the food, and the decor really speak of the quintessential place to spend a Thanksgiving!" If you are going to attempt this labor of love at home, we commend you - it is certainly a task for an ambitious overachiever.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Vegetarian<p><a href="http://stuffboston.com/photos/features/picture608099.aspx" ><img src="http://stuffboston.com/photos/features/images/608099/thumb.aspx" alt="For the Vegetarian" border="0" ></a></p><p>For the Vegetarian</p><p><i><b>For the Vegetarian</b><br />Chestnut & Mascarpone Agnolotti with Quince, Woodear Mushrooms, Heirloom Cranberries, and Amaretto Brown Butter<br />Chef Mary Dumont, Harvest<br />Open on Thanksgiving</i></p><p>Leave it to the overachieving ex-basketball star and chef at Harvest (44 Brattle Street, Cambridge, 617.868.2255) to look even beyond Thanksgiving with this creation incorporating chestnuts and amaretto, tasty reminders of the Christmas season that's just around the corner. But Dumont enjoys every minute of Thanksgiving and is quite content to spend part of the holiday cooking. "Harvest screams Thanksgiving ... everything about the history, the food, and the decor really speak of the quintessential place to spend a Thanksgiving!" If you are going to attempt this labor of love at home, we commend you - it is certainly a task for an ambitious overachiever.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Comfort-Food Loverhttp://stuffboston.com/photos/features/picture608100.aspxThu, 19 Nov 2009 17:56:11 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608100webteam0http://stuffboston.com/photos/features/picture608100.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608100http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608100<p><a href="http://stuffboston.com/photos/features/picture608100.aspx" ><img src="http://stuffboston.com/photos/features/images/608100/thumb.aspx" alt="For the Comfort-Food Lover" border="0" ></a></p><p>For the Comfort-Food Lover</p><p><i><b>For the Comfort-Food Lover</b><br />Open-Faced Turkey Gobbler<br />Nick Dixon, Lucky's Lounge<br />Closed on Thanksgiving</i></p><p>Lucky's Lounge (355 Congress Street, Boston, 617.357.5825) has been serving up no-fuss, upscale pub grub and down-home comfort food ever since the Rat Pack-inspired joint opened. And it doesn't get much more comfortable than Nick Dixon's Turkey Gobbler, a plate of slow-roasted turkey breast with a rosemary and sea-salt rub on toasted pecan-raisin bread with citrusy cranberry sauce and chorizo-apple stuffing, all topped with turkey gravy. A spin on a dish Dixon and his father used to make together on Thanksgiving, the gobbler is a slightly more sophisticated take on classic Turkey Day fare.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Comfort-Food Lover<p><a href="http://stuffboston.com/photos/features/picture608100.aspx" ><img src="http://stuffboston.com/photos/features/images/608100/thumb.aspx" alt="For the Comfort-Food Lover" border="0" ></a></p><p>For the Comfort-Food Lover</p><p><i><b>For the Comfort-Food Lover</b><br />Open-Faced Turkey Gobbler<br />Nick Dixon, Lucky's Lounge<br />Closed on Thanksgiving</i></p><p>Lucky's Lounge (355 Congress Street, Boston, 617.357.5825) has been serving up no-fuss, upscale pub grub and down-home comfort food ever since the Rat Pack-inspired joint opened. And it doesn't get much more comfortable than Nick Dixon's Turkey Gobbler, a plate of slow-roasted turkey breast with a rosemary and sea-salt rub on toasted pecan-raisin bread with citrusy cranberry sauce and chorizo-apple stuffing, all topped with turkey gravy. A spin on a dish Dixon and his father used to make together on Thanksgiving, the gobbler is a slightly more sophisticated take on classic Turkey Day fare.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Modern Traditionalisthttp://stuffboston.com/photos/features/picture608101.aspxThu, 19 Nov 2009 17:56:13 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608101webteam0http://stuffboston.com/photos/features/picture608101.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608101http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608101<p><a href="http://stuffboston.com/photos/features/picture608101.aspx" ><img src="http://stuffboston.com/photos/features/images/608101/thumb.aspx" alt="For the Modern Traditionalist" border="0" ></a></p><p>For the Modern Traditionalist</p><p><i><b>For the Modern Traditionalist</b><br />Chestnut-Mushroom Soup<br />Jody Adams, Rialto<br />Open on Thanksgiving</i></p><p>Her father may have depended on Joy of Cooking for his version of the traditional Thanksgiving feast, but champion Italian chef Jody Adams adds an Umbrian twist to her take on the season's rich flavors. The inspiration for this particular dish from Adams's new Umbrian menu at Rialto (1 Bennett Street, Cambridge, 617.661.5050)? A walk in the Umbrian hills, of course. "On a recent trip, I collected chestnuts from a tree along the road and purchased mushrooms from a forager for a dinner I cooked in Spoleto." Her story reads like a coming-of-age Fellini movie. Of course in our version, there's a handsome Italian stallion picking the mushrooms for us.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Modern Traditionalist<p><a href="http://stuffboston.com/photos/features/picture608101.aspx" ><img src="http://stuffboston.com/photos/features/images/608101/thumb.aspx" alt="For the Modern Traditionalist" border="0" ></a></p><p>For the Modern Traditionalist</p><p><i><b>For the Modern Traditionalist</b><br />Chestnut-Mushroom Soup<br />Jody Adams, Rialto<br />Open on Thanksgiving</i></p><p>Her father may have depended on Joy of Cooking for his version of the traditional Thanksgiving feast, but champion Italian chef Jody Adams adds an Umbrian twist to her take on the season's rich flavors. The inspiration for this particular dish from Adams's new Umbrian menu at Rialto (1 Bennett Street, Cambridge, 617.661.5050)? A walk in the Umbrian hills, of course. "On a recent trip, I collected chestnuts from a tree along the road and purchased mushrooms from a forager for a dinner I cooked in Spoleto." Her story reads like a coming-of-age Fellini movie. Of course in our version, there's a handsome Italian stallion picking the mushrooms for us.</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Food Snobhttp://stuffboston.com/photos/features/picture608102.aspxThu, 19 Nov 2009 17:56:16 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608102webteam0http://stuffboston.com/photos/features/picture608102.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608102http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608102<p><a href="http://stuffboston.com/photos/features/picture608102.aspx" ><img src="http://stuffboston.com/photos/features/images/608102/thumb.aspx" alt="For the Food Snob" border="0" ></a></p><p>For the Food Snob</p><p><i><b>For the Food Snob</b><br />Towering Oyster, Bacon, and Cornmeal Soufflé with Petite Spoon of Horseradish Crème Fraîche and Dixie-Style Roasted Sweet Potatoes<br />Lydia Shire, Scampo<br />Open on Thanksgiving</i></p><p>Chef Lydia Shire is as zany and creative with her cooking as she is with her style. We love that fire-red hair! But what we love most about the beloved chef is her ability to please the most sophisticated of palates while introducing new flavors in a way that's approachable for more traditional eaters. Her creation - which is already on the menu at her restaurant Blue Sky in Maine - is slated to make its way to Scampo (215 Charles Street, Boston, 617.536.2100) this winter. Until then, you can attempt to make it at home; Shire is pretty sure you can handle it. "Soufflés are deal breakers for some due to fear of failure.... But just think how proud you would be making a soufflé!"</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Food Snob<p><a href="http://stuffboston.com/photos/features/picture608102.aspx" ><img src="http://stuffboston.com/photos/features/images/608102/thumb.aspx" alt="For the Food Snob" border="0" ></a></p><p>For the Food Snob</p><p><i><b>For the Food Snob</b><br />Towering Oyster, Bacon, and Cornmeal Soufflé with Petite Spoon of Horseradish Crème Fraîche and Dixie-Style Roasted Sweet Potatoes<br />Lydia Shire, Scampo<br />Open on Thanksgiving</i></p><p>Chef Lydia Shire is as zany and creative with her cooking as she is with her style. We love that fire-red hair! But what we love most about the beloved chef is her ability to please the most sophisticated of palates while introducing new flavors in a way that's approachable for more traditional eaters. Her creation - which is already on the menu at her restaurant Blue Sky in Maine - is slated to make its way to Scampo (215 Charles Street, Boston, 617.536.2100) this winter. Until then, you can attempt to make it at home; Shire is pretty sure you can handle it. "Soufflés are deal breakers for some due to fear of failure.... But just think how proud you would be making a soufflé!"</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the Sweet-Toothed Dinerhttp://stuffboston.com/photos/features/picture608103.aspxThu, 19 Nov 2009 17:56:17 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608103webteam0http://stuffboston.com/photos/features/picture608103.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608103http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608103<p><a href="http://stuffboston.com/photos/features/picture608103.aspx" ><img src="http://stuffboston.com/photos/features/images/608103/thumb.aspx" alt="For the Sweet-Toothed Diner" border="0" ></a></p><p>For the Sweet-Toothed Diner</p><p><i><b>For the Sweet-Toothed Diner</b><br />Custard Pie with Moroccan Almond Crumb Topping<br />Maura Kilpatrick, Sofra<br />Closed on Thanksgiving</i></p><p>It's hard to believe that Maura Kilpatrick's first attempts at baking were unsuccessful. The owner and pastry chef at Middle Eastern bakery and cafe Sofra (1 Belmont Street, Cambridge, 617.661.3161) serves up sweet treats unlike any other - think exotic desserts made with unusual spices as well as traditional sweet and savory offerings. "It's fun now to remember the first Thanksgiving my roommates and I tried to do on our own with recipes from our families. I made a pecan pie from the Karo syrup bottle recipe, and my early attempts at baking were not successful." If she could go on to become such a pastry phenom, there may be hope for the most clueless cooks among us. Kilpatrick offers reassurance for people with pie panic: "You can shine with a custard pie. Much easier than a double-crust fruit pie. The custard keeps the slices together."</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>For the Sweet-Toothed Diner<p><a href="http://stuffboston.com/photos/features/picture608103.aspx" ><img src="http://stuffboston.com/photos/features/images/608103/thumb.aspx" alt="For the Sweet-Toothed Diner" border="0" ></a></p><p>For the Sweet-Toothed Diner</p><p><i><b>For the Sweet-Toothed Diner</b><br />Custard Pie with Moroccan Almond Crumb Topping<br />Maura Kilpatrick, Sofra<br />Closed on Thanksgiving</i></p><p>It's hard to believe that Maura Kilpatrick's first attempts at baking were unsuccessful. The owner and pastry chef at Middle Eastern bakery and cafe Sofra (1 Belmont Street, Cambridge, 617.661.3161) serves up sweet treats unlike any other - think exotic desserts made with unusual spices as well as traditional sweet and savory offerings. "It's fun now to remember the first Thanksgiving my roommates and I tried to do on our own with recipes from our families. I made a pecan pie from the Karo syrup bottle recipe, and my early attempts at baking were not successful." If she could go on to become such a pastry phenom, there may be hope for the most clueless cooks among us. Kilpatrick offers reassurance for people with pie panic: "You can shine with a custard pie. Much easier than a double-crust fruit pie. The custard keeps the slices together."</p><p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b></p>webteamStuffing For All 2009 Stuffing For All 2009For the World Travelerhttp://stuffboston.com/photos/features/picture608104.aspxThu, 19 Nov 2009 17:56:19 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:608104webteam0http://stuffboston.com/photos/features/picture608104.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=608104http://stuffboston.com/photos/features/rsscomments.aspx?PostID=608104<p><a href="http://stuffboston.com/photos/features/picture608104.aspx" ><img src="http://stuffboston.com/photos/features/images/608104/thumb.aspx" alt="For the World Traveler" border="0" ></a></p><p>For the World Traveler</p><p><i><b>For the World Traveler</b><br />Oven-Roasted Quail Stuffed with Lucuma and Pisco-Marinated Dried Fruits<br />José Duarte, Taranta<br />Closed on Thanksgiving</i></p><p>Peruvian cuisine has French, Spanish, African, Italian, and Asian influences, and at Taranta (210 Hanover Street, Boston, 617.720.0052), the Peruvian-meets-Southern-Italian menu makes for a global mix that always results in a gluttonous feast. Duarte's flair for international fusion is apparent in this dish, which will be featured as an appetizer special during Thanksgiving week. "The use of lucuma fruit was elemental as it has a very particular 'pumpkin mocha' flavor, and it will fit right in with Thanksgiving." If you're going to try this at home, good luck finding lucuma, a subtropical Peruvian fruit that tastes like a sweet potato covered in maple syrup. Thankfully, Duarte says you can mix the more widely available lucuma powder with the dried fruits or even use butternut squash as an acceptable substitute.</p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b>For the World Traveler<p><a href="http://stuffboston.com/photos/features/picture608104.aspx" ><img src="http://stuffboston.com/photos/features/images/608104/thumb.aspx" alt="For the World Traveler" border="0" ></a></p><p>For the World Traveler</p><p><i><b>For the World Traveler</b><br />Oven-Roasted Quail Stuffed with Lucuma and Pisco-Marinated Dried Fruits<br />José Duarte, Taranta<br />Closed on Thanksgiving</i></p><p>Peruvian cuisine has French, Spanish, African, Italian, and Asian influences, and at Taranta (210 Hanover Street, Boston, 617.720.0052), the Peruvian-meets-Southern-Italian menu makes for a global mix that always results in a gluttonous feast. Duarte's flair for international fusion is apparent in this dish, which will be featured as an appetizer special during Thanksgiving week. "The use of lucuma fruit was elemental as it has a very particular 'pumpkin mocha' flavor, and it will fit right in with Thanksgiving." If you're going to try this at home, good luck finding lucuma, a subtropical Peruvian fruit that tastes like a sweet potato covered in maple syrup. Thankfully, Duarte says you can mix the more widely available lucuma powder with the dried fruits or even use butternut squash as an acceptable substitute.</p><b>Ready to get cooking? Find the recipe <a href="http://stuffboston.com/daily/archive/2009/11/18/stuffing-for-all-thanksgiving-inspired-recipes.aspx">here</a>. </b>webteamStuffing For All 2009 Stuffing For All 2009Almost-Famous-6.jpghttp://stuffboston.com/photos/features/picture563155.aspxFri, 04 Sep 2009 20:59:21 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563155webteam1http://stuffboston.com/photos/features/picture563155.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563155http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563155<p><a href="http://stuffboston.com/photos/features/picture563155.aspx" ><img src="http://stuffboston.com/photos/features/images/563155/thumb.aspx" alt="Almost-Famous-6.jpg" border="0" ></a></p><p>Almost-Famous-6.jpg</p><p>INC studded dress, $59, available at Macy's; Joyrich Rich Clear glasses, $20, available at Karmaloop</p><p> </p><p>WHERE TO SHOP:<br />American Apparel 138 Newbury Street, Boston, 617.536.4768, <a href="http://www.americanapparel.net">www.americanapparel.net</a><br />Barneys 100 Huntington Avenue, Boston, 617.385.3300, <a href="http://www.barneys.com">www.barneys.com</a><br />blvd. 251 Newbury Street, Boston, 617.391.0233, <a href="http://www.blvdboston.com">www.blvdboston.com</a><br />Bodega 6 Clearway Street, Boston, 617.421.1550, <a href="http://www.bdgastore.com">www.bdgastore.com</a><br />Dress 221 Newbury Street, Boston, 617.424.7125, <a href="http://www.dressboston.com">www.dressboston.com</a><br />Karmaloop 301 Newbury Street, Boston, 617.369.0100, <a href="http://www.karmaloop.com">www.karmaloop.com</a><br />Luna Boston 205 Newbury Street, Boston, 617.262.3900, <a href="http://www.karmaloop.com">www.lunaboston.com</a><br />Macy's 450 Washington Street, Boston, 617.357.3000, <a href="http://www.macys.com">www.macys.com</a><br />Moxie 51 Charles Street, Boston, 617.557.9991, <a href="http://www.moxieboston.com">www.moxieboston.com</a><br />Rick Walker's 306 Newbury Street, Boston, 617.482.7426, <a href="http://www.rickwalkers.com">www.rickwalkers.com</a><br />Saks Fifth Avenue 800 Boylston Street, Boston, 617.262.8500, <a href="http://www.saks.com">www.saks.com</a><br />Stel's 334 Newbury Street, Boston, 617.262.3348, <a href="http://www.stelsinc.com">www.stelsinc.com</a><br />Stil 199 Boylston Street, Chestnut Hill, 617.527.7845, <a href="http://www.stilinc.com">www.stilinc.com</a><br />Turtle 619 Tremont Street, Boston, 617.266.2610, <a href="http://www.turtleboston.com">www.turtleboston.com</a></p>Almost-Famous-6.jpg<p><a href="http://stuffboston.com/photos/features/picture563155.aspx" ><img src="http://stuffboston.com/photos/features/images/563155/thumb.aspx" alt="Almost-Famous-6.jpg" border="0" ></a></p><p>Almost-Famous-6.jpg</p><p>INC studded dress, $59, available at Macy's; Joyrich Rich Clear glasses, $20, available at Karmaloop</p><p> </p><p>WHERE TO SHOP:<br />American Apparel 138 Newbury Street, Boston, 617.536.4768, <a href="http://www.americanapparel.net">www.americanapparel.net</a><br />Barneys 100 Huntington Avenue, Boston, 617.385.3300, <a href="http://www.barneys.com">www.barneys.com</a><br />blvd. 251 Newbury Street, Boston, 617.391.0233, <a href="http://www.blvdboston.com">www.blvdboston.com</a><br />Bodega 6 Clearway Street, Boston, 617.421.1550, <a href="http://www.bdgastore.com">www.bdgastore.com</a><br />Dress 221 Newbury Street, Boston, 617.424.7125, <a href="http://www.dressboston.com">www.dressboston.com</a><br />Karmaloop 301 Newbury Street, Boston, 617.369.0100, <a href="http://www.karmaloop.com">www.karmaloop.com</a><br />Luna Boston 205 Newbury Street, Boston, 617.262.3900, <a href="http://www.karmaloop.com">www.lunaboston.com</a><br />Macy's 450 Washington Street, Boston, 617.357.3000, <a href="http://www.macys.com">www.macys.com</a><br />Moxie 51 Charles Street, Boston, 617.557.9991, <a href="http://www.moxieboston.com">www.moxieboston.com</a><br />Rick Walker's 306 Newbury Street, Boston, 617.482.7426, <a href="http://www.rickwalkers.com">www.rickwalkers.com</a><br />Saks Fifth Avenue 800 Boylston Street, Boston, 617.262.8500, <a href="http://www.saks.com">www.saks.com</a><br />Stel's 334 Newbury Street, Boston, 617.262.3348, <a href="http://www.stelsinc.com">www.stelsinc.com</a><br />Stil 199 Boylston Street, Chestnut Hill, 617.527.7845, <a href="http://www.stilinc.com">www.stilinc.com</a><br />Turtle 619 Tremont Street, Boston, 617.266.2610, <a href="http://www.turtleboston.com">www.turtleboston.com</a></p>webteamAlmost Famous Almost FamousAlmost-Famous-5.jpghttp://stuffboston.com/photos/features/picture563154.aspxFri, 04 Sep 2009 20:59:20 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563154webteam0http://stuffboston.com/photos/features/picture563154.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563154http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563154<p><a href="http://stuffboston.com/photos/features/picture563154.aspx" ><img src="http://stuffboston.com/photos/features/images/563154/thumb.aspx" alt="Almost-Famous-5.jpg" border="0" ></a></p><p>Almost-Famous-5.jpg</p><p>12th Street by Cynthia Vincent tunic tank dress, $350, available at Dress; Calvin Klein ruched-sleeve boyfriend blazer, $129, available at Macy's; Lilian Asterfield rosette headband, $25, available at Turtle; LD Tuttle "The Screamer" shoe, $695, available at Stel's; Treesje Halen cross-body bag, $368, available at Luna Boston</p>Almost-Famous-5.jpg<p><a href="http://stuffboston.com/photos/features/picture563154.aspx" ><img src="http://stuffboston.com/photos/features/images/563154/thumb.aspx" alt="Almost-Famous-5.jpg" border="0" ></a></p><p>Almost-Famous-5.jpg</p><p>12th Street by Cynthia Vincent tunic tank dress, $350, available at Dress; Calvin Klein ruched-sleeve boyfriend blazer, $129, available at Macy's; Lilian Asterfield rosette headband, $25, available at Turtle; LD Tuttle "The Screamer" shoe, $695, available at Stel's; Treesje Halen cross-body bag, $368, available at Luna Boston</p>webteamAlmost Famous Almost FamousAlmost-Famous-4.jpghttp://stuffboston.com/photos/features/picture563153.aspxFri, 04 Sep 2009 20:59:19 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563153webteam0http://stuffboston.com/photos/features/picture563153.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563153http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563153<p><a href="http://stuffboston.com/photos/features/picture563153.aspx" ><img src="http://stuffboston.com/photos/features/images/563153/thumb.aspx" alt="Almost-Famous-4.jpg" border="0" ></a></p><p>Almost-Famous-4.jpg</p><p>Alexander Wang pleat-front tunic, $565, available at Stel's; silver concho belt, $85, available at Rick Walker's; Prada studded mules, $750, available at Saks; Monique Rancourt talon necklace, $240, available at Rick Walker's; Surface to Air large dagger necklace, $140, available at Bodega; Ted Rossi python pyramid ring, $95, available at Luna Boston</p>Almost-Famous-4.jpg<p><a href="http://stuffboston.com/photos/features/picture563153.aspx" ><img src="http://stuffboston.com/photos/features/images/563153/thumb.aspx" alt="Almost-Famous-4.jpg" border="0" ></a></p><p>Almost-Famous-4.jpg</p><p>Alexander Wang pleat-front tunic, $565, available at Stel's; silver concho belt, $85, available at Rick Walker's; Prada studded mules, $750, available at Saks; Monique Rancourt talon necklace, $240, available at Rick Walker's; Surface to Air large dagger necklace, $140, available at Bodega; Ted Rossi python pyramid ring, $95, available at Luna Boston</p>webteamAlmost Famous Almost FamousAlmost-Famous-3.jpghttp://stuffboston.com/photos/features/picture563152.aspxFri, 04 Sep 2009 20:59:17 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563152webteam0http://stuffboston.com/photos/features/picture563152.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563152http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563152<p><a href="http://stuffboston.com/photos/features/picture563152.aspx" ><img src="http://stuffboston.com/photos/features/images/563152/thumb.aspx" alt="Almost-Famous-3.jpg" border="0" ></a></p><p>Almost-Famous-3.jpg</p><p>Insight "Knot In My Head" tank top, $34, available at blvd; Diane Von Furstenberg skirt, $275, available at Saks; Buffalo David Bitton cropped faux-leather jacket, $99, available at Macy's; Millie & Me necklace, $395, available at Stil; Belle by Sigerson Morrison "Steel" boot, $495, available at Moxie</p>Almost-Famous-3.jpg<p><a href="http://stuffboston.com/photos/features/picture563152.aspx" ><img src="http://stuffboston.com/photos/features/images/563152/thumb.aspx" alt="Almost-Famous-3.jpg" border="0" ></a></p><p>Almost-Famous-3.jpg</p><p>Insight "Knot In My Head" tank top, $34, available at blvd; Diane Von Furstenberg skirt, $275, available at Saks; Buffalo David Bitton cropped faux-leather jacket, $99, available at Macy's; Millie & Me necklace, $395, available at Stil; Belle by Sigerson Morrison "Steel" boot, $495, available at Moxie</p>webteamAlmost Famous Almost FamousAlmost-Famous-2.jpghttp://stuffboston.com/photos/features/picture563151.aspxFri, 04 Sep 2009 20:59:16 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563151webteam0http://stuffboston.com/photos/features/picture563151.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563151http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563151<p><a href="http://stuffboston.com/photos/features/picture563151.aspx" ><img src="http://stuffboston.com/photos/features/images/563151/thumb.aspx" alt="Almost-Famous-2.jpg" border="0" ></a></p><p>Almost-Famous-2.jpg</p><p>Vena Cava shirt, $275, available at Barneys; Vince fur vest, $795, available at Saks; Tripp NYC Cat Fight ripped jeans, $60, available exclusively at Karmaloop; Elizabeth & James gathered peep-toe shoes, $270, available at Saks; Millie & Me necklace, $425, available at Stil; Ted Rossi python pyramid bracelet, $175, available at Luna Boston; Alexander Wang Donna bag, $820, available at Barneys</p>Almost-Famous-2.jpg<p><a href="http://stuffboston.com/photos/features/picture563151.aspx" ><img src="http://stuffboston.com/photos/features/images/563151/thumb.aspx" alt="Almost-Famous-2.jpg" border="0" ></a></p><p>Almost-Famous-2.jpg</p><p>Vena Cava shirt, $275, available at Barneys; Vince fur vest, $795, available at Saks; Tripp NYC Cat Fight ripped jeans, $60, available exclusively at Karmaloop; Elizabeth & James gathered peep-toe shoes, $270, available at Saks; Millie & Me necklace, $425, available at Stil; Ted Rossi python pyramid bracelet, $175, available at Luna Boston; Alexander Wang Donna bag, $820, available at Barneys</p>webteamAlmost Famous Almost FamousAlmost-Famous-1.jpghttp://stuffboston.com/photos/features/picture563150.aspxFri, 04 Sep 2009 20:59:15 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563150webteam0http://stuffboston.com/photos/features/picture563150.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563150http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563150<p><a href="http://stuffboston.com/photos/features/picture563150.aspx" ><img src="http://stuffboston.com/photos/features/images/563150/thumb.aspx" alt="Almost-Famous-1.jpg" border="0" ></a></p><p>Almost-Famous-1.jpg</p><p>Black-lace body suit, $34, available at American Apparel; Rag & Bone sheer button-down top, $285, available at Barneys; Guess faux-leather vest, $89, available at Macy's; INC desert-snake-print leggings, $39, available at Macy's, LD Tuttle "The Screamer" shoe, $695, available at Stel's</p>Almost-Famous-1.jpg<p><a href="http://stuffboston.com/photos/features/picture563150.aspx" ><img src="http://stuffboston.com/photos/features/images/563150/thumb.aspx" alt="Almost-Famous-1.jpg" border="0" ></a></p><p>Almost-Famous-1.jpg</p><p>Black-lace body suit, $34, available at American Apparel; Rag & Bone sheer button-down top, $285, available at Barneys; Guess faux-leather vest, $89, available at Macy's; INC desert-snake-print leggings, $39, available at Macy's, LD Tuttle "The Screamer" shoe, $695, available at Stel's</p>webteamAlmost Famous Almost FamousFallen: Fall Fashion 2009http://stuffboston.com/photos/features/picture563121.aspxFri, 04 Sep 2009 19:34:08 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563121webteam12http://stuffboston.com/photos/features/picture563121.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563121http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563121<p><a href="http://stuffboston.com/photos/features/picture563121.aspx" ><img src="http://stuffboston.com/photos/features/images/563121/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy: Yigal Azrouel dress, $805, available at Saks Fifth Avenue; Gary Graham leather jacket, $1675, available at Stel's; Kate Spade "Genny" shoes, $325, available at Moxie</p><p> </p><p>WHERE TO SHOP<br />Barneys 100 Huntington Avenue, Boston, 617.385.3300, <br /><a href="http://www.barneys.com">www.barneys.com</a><br />Chanel 5 Newbury Street, Boston, 617.859.0055, <a href="http://www.chanel.com">www.chanel.com</a><br />Dress 221 Newbury Street, Boston, 617.424.7125, <a href="http://www.dressboston.com">www.dressboston.com</a><br />Luna Boston 205 Newbury Street, Boston, 617.262.3900, <br /><a href="http://www.lunaboston.com">www.lunaboston.com</a><br />Moxie 51 Charles Street, Boston, 617.557.9991, <a href="http://www.moxieboston.com">www.moxieboston.com</a><br />Reiss 132 Newbury Street, Boston, 617.262.5800, <a href="http://www.reiss.co.uk">www.reiss.co.uk</a><br />Saks Fifth Avenue 800 Boylston Street, Boston, 617.262.8500, <br /><a href="http://www.saks.com">www.saks.com</a><br />Stel's 334 Newbury Street, Boston, 617.262.3348, <a href="http://www.stelsinc.com">www.stelsinc.com</a><br />Stil 199 Boylston Street, Chestnut Hill, 617.527.7845, <a href="http://www.stilinc.com">www.stilinc.com</a><br />Twilight 12 Fleet Street, Boston, 617.523.8008<br /></p>Fallen: Fall Fashion 2009<p><a href="http://stuffboston.com/photos/features/picture563121.aspx" ><img src="http://stuffboston.com/photos/features/images/563121/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy: Yigal Azrouel dress, $805, available at Saks Fifth Avenue; Gary Graham leather jacket, $1675, available at Stel's; Kate Spade "Genny" shoes, $325, available at Moxie</p><p> </p><p>WHERE TO SHOP<br />Barneys 100 Huntington Avenue, Boston, 617.385.3300, <br /><a href="http://www.barneys.com">www.barneys.com</a><br />Chanel 5 Newbury Street, Boston, 617.859.0055, <a href="http://www.chanel.com">www.chanel.com</a><br />Dress 221 Newbury Street, Boston, 617.424.7125, <a href="http://www.dressboston.com">www.dressboston.com</a><br />Luna Boston 205 Newbury Street, Boston, 617.262.3900, <br /><a href="http://www.lunaboston.com">www.lunaboston.com</a><br />Moxie 51 Charles Street, Boston, 617.557.9991, <a href="http://www.moxieboston.com">www.moxieboston.com</a><br />Reiss 132 Newbury Street, Boston, 617.262.5800, <a href="http://www.reiss.co.uk">www.reiss.co.uk</a><br />Saks Fifth Avenue 800 Boylston Street, Boston, 617.262.8500, <br /><a href="http://www.saks.com">www.saks.com</a><br />Stel's 334 Newbury Street, Boston, 617.262.3348, <a href="http://www.stelsinc.com">www.stelsinc.com</a><br />Stil 199 Boylston Street, Chestnut Hill, 617.527.7845, <a href="http://www.stilinc.com">www.stilinc.com</a><br />Twilight 12 Fleet Street, Boston, 617.523.8008<br /></p>webteamFallen FallenFallen: Fall Fashion 2009http://stuffboston.com/photos/features/picture563120.aspxFri, 04 Sep 2009 19:34:07 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563120webteam0http://stuffboston.com/photos/features/picture563120.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563120http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563120<p><a href="http://stuffboston.com/photos/features/picture563120.aspx" ><img src="http://stuffboston.com/photos/features/images/563120/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Katelyn: Gwen shirt, $100, available at Reiss; Haute Hippie feather skirt, $495, available at Saks Fifth Avenue; Kate Spade "Carly" sequined shoes, $375, available at Moxie</p>Fallen: Fall Fashion 2009<p><a href="http://stuffboston.com/photos/features/picture563120.aspx" ><img src="http://stuffboston.com/photos/features/images/563120/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Katelyn: Gwen shirt, $100, available at Reiss; Haute Hippie feather skirt, $495, available at Saks Fifth Avenue; Kate Spade "Carly" sequined shoes, $375, available at Moxie</p>webteamFallen FallenFallen: Fall Fashion 2009http://stuffboston.com/photos/features/picture563119.aspxFri, 04 Sep 2009 19:34:06 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563119webteam0http://stuffboston.com/photos/features/picture563119.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563119http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563119<p><a href="http://stuffboston.com/photos/features/picture563119.aspx" ><img src="http://stuffboston.com/photos/features/images/563119/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy: Nicole Miller strapless dress, $440, available at Twilight; Lanvin velvet cape, $2185, available at Barneys; Yves Saint Laurent shoes, $795, available at Saks Fifth Avenue<br />Katelyn: Derek Lam gold top, $790, available at Barneys; striped iridescent denim, $990, available at Chanel; Alice + Olivia jacket, $550, available at Saks Fifth Avenue; Prada shoes, $695, available at Saks Fifth Avenue</p>Fallen: Fall Fashion 2009<p><a href="http://stuffboston.com/photos/features/picture563119.aspx" ><img src="http://stuffboston.com/photos/features/images/563119/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy: Nicole Miller strapless dress, $440, available at Twilight; Lanvin velvet cape, $2185, available at Barneys; Yves Saint Laurent shoes, $795, available at Saks Fifth Avenue<br />Katelyn: Derek Lam gold top, $790, available at Barneys; striped iridescent denim, $990, available at Chanel; Alice + Olivia jacket, $550, available at Saks Fifth Avenue; Prada shoes, $695, available at Saks Fifth Avenue</p>webteamFallen FallenFallen: Fall Fashion 2009http://stuffboston.com/photos/features/picture563118.aspxFri, 04 Sep 2009 19:34:05 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563118webteam0http://stuffboston.com/photos/features/picture563118.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563118http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563118<p><a href="http://stuffboston.com/photos/features/picture563118.aspx" ><img src="http://stuffboston.com/photos/features/images/563118/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Katelyn: Hoss Intropia scoop dress, $298, available at Stil; A.L.C. cape coat, $995, available at Barneys; Iosselliani crystal knot necklace, $395, available at Barneys; model's own shoes</p>Fallen: Fall Fashion 2009<p><a href="http://stuffboston.com/photos/features/picture563118.aspx" ><img src="http://stuffboston.com/photos/features/images/563118/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Katelyn: Hoss Intropia scoop dress, $298, available at Stil; A.L.C. cape coat, $995, available at Barneys; Iosselliani crystal knot necklace, $395, available at Barneys; model's own shoes</p>webteamFallen FallenFallen: Fall Fashion 2009http://stuffboston.com/photos/features/picture563117.aspxFri, 04 Sep 2009 19:34:04 GMTad053fdd-4c7f-49f6-bf6d-6c53a7e614d5:563117webteam0http://stuffboston.com/photos/features/picture563117.aspxhttp://stuffboston.com/photos/features/commentrss.aspx?PostID=563117http://stuffboston.com/photos/features/rsscomments.aspx?PostID=563117<p><a href="http://stuffboston.com/photos/features/picture563117.aspx" ><img src="http://stuffboston.com/photos/features/images/563117/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy (background): Alexander Wang viscose goddess dress, $625, available at Stel's<br />Katelyn (foreground): Prada dress, $1595, available at Saks Fifth Avenue; Elsa belt, $100, available at Reiss<br /></p>Fallen: Fall Fashion 2009<p><a href="http://stuffboston.com/photos/features/picture563117.aspx" ><img src="http://stuffboston.com/photos/features/images/563117/thumb.aspx" alt="Fallen: Fall Fashion 2009" border="0" ></a></p><p>Fallen: Fall Fashion 2009</p><p>Kacy (background): Alexander Wang viscose goddess dress, $625, available at Stel's<br />Katelyn (foreground): Prada dress, $1595, available at Saks Fifth Avenue; Elsa belt, $100, available at Reiss<br /></p>webteamFallen Fallen