After several years behind the line at B&G Oysters and the Butcher Shop, Greg Reeves moved on to the executive chef position at Green Street, where he’s been comfortably settled since earlier this spring. The commute to his Somerville apartment is much shorter these days, but he still makes his way back to the South End for cocktails and bites on his nights off.
@ 6:15 p.m.: I’ll probably have a cocktail at my house with my girlfriend. I like to drink Negronis and Manhattans; I’m much more of a cocktail-and-beer drinker than a wine drinker.
@ 7:30 p.m.: By now, we’ll definitely go grab a bite to eat. I’ve been going to East Coast Grill for their ribs and oysters lately. I may have a margarita or a beer to fit the food there.
@ 9:45 p.m.: If I’m going out for a big night, I’ll head over to check out Toro in the South End. I like to get over there and have a few more small bites and see the cocktail list.
@ midnight: Usually if the Sox aren’t in town, I go to either Eastern Standard for one last drink or the B-Side Lounge so I can get a little closer to home.
@ 2 a.m.: I’ve been out since 6 p.m. I’m either home or definitely should have been by now.
