World's an oyster
When the guys from Island Creek Oysters show up at restaurants around town, they’re given the royal treatment. Their oysters are, after all, some of the most coveted in the country (chef Thomas Keller’s acclaimed Per Se restaurant even has its own variety). Shore Gregory heads up business development for the company, a position he took on after spending several summers working on the farm. He’s up ridiculously early just about every day, commuting from his South End apartment to Duxbury, but that doesn’t deter him from hitting the town for tall boys on his nights off.
@ 6:15 p.m.: The best way to end a day is out on the water in Duxbury. There are few things better than oysters and a cold beer on the bay.
@ 7:30 p.m.: I’ll try to race into the city to catch up with our driver, CJ. He’s usually at Toro, so we’ll start over there for a couple of PBR tall boys.
@ 9:45 p.m.: I love seeing what’s out there for restaurants, so we may check out something new, like Hungry Mother in Cambridge. That place is great, and the idea that I can sit at a nice restaurant in town drinking a 40-ounce beer is the ultimate.
@ midnight: Seeing as how my alarm went off at 4:30, I may have to rally, but I like to stop by Eastern Standard. It’s one of the best places to be in Boston at 1 a.m.
@ 2 a.m.: I’ll probably be back at home on my roof deck by now. We’ll throw on some good music and end the night with a glass of water. Or maybe one more beer.
