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Sibling non-rivalries: Family food without the family feud

Sibling non-rivalries: Family food without the family feud




Family food doesn’t necessarily lead to family feuds

Many veterans of the restaurant industry liken working in the kitchen, serving tables, and spending hours with the same people every day to being part of a family. But for those who own and operate restaurants with their brothers and sisters, their restaurants are tru extensions of their homes and families. Sibling-run restaurants are places where the ties of brother- and sisterhood can sometimes be tested, and the line between professional and personal relationships is blurred to near-invisibility.

When we set out to write a story about these restaurants, we were expecting to hear salacious tales of sibling rivalry and middle-child syndrome. But for the restaurateurs we spoke with, working with a brother or sister (and sometimes both) instead has brought them closer, made them recognize one another’s strengths and weaknesses, and ultimately solidified their bonds. For these teams, the recipe for a successful working relationship is a balance of trust, creative compatibility, and complete honesty....
Polina Raygorodskaya@Night

Polina Raygorodskaya@Night


 


Model behavior 

Modeling since age 10 and running a fashion-consulting and public-relations business since she was in college, Polina Raygorodskaya is nothing if not ambitious. The Newton resident and owner of Polina Fashion produces fashion shows and handles PR for a number of up-and-coming businesses, including photographer David Alsdorf. These days, she does more producing than modeling, though she still embraces the jet-set life and travels weekly. But when she’s home, she likes to keep things low-key, palling around with friends over good beers and a game of pool.

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Ain't No Party Like a Hotel Party

Ain't No Party Like a Hotel Party


 

 

Boston's hotel bars are heating things up and packing 'em in 

On a recent Friday night, the crowd waiting to get into the Liberty Hotel (215 Charles Street, Boston, 617.224.4000) was about 30 well-dressed people deep. Inside, diners, drinkers, revelers, and presumably some actual hotel guests swarmed the lobby. It was a typical weekend night at the Liberty, the holding-cell-turned-hotspot that emerged on the local nightlife map just over a year ago. And the momentum doesn’t appear to be slowing down.

The idea of hotel bars used to conjure up two starkly different — yet similarly unsexy — images. Images, on the one hand, of dark rooms awash in mahogany and filled with a sea of suits and power politicians drinking $20 martinis; images synonymous with private men’s clubs, low on fun and high on pretense. And on the other, images of sparsely filled barstools where traveling businessmen sat killing time between meetings.

But for Boston, that stereotype has been steadily shifting as hotel bars shape themselves as destinations — places where locals go after work and on weekends to take in the scene and a few well-mixed cocktails.

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Adult Entertainment: Grown-up Alternatives to College-kid Partying

Adult Entertainment: Grown-up Alternatives to College-kid Partying


 

Remember when the onset of autumn meant heading back to school? And the changing of the leaves meant changing your mailing address from your parents’ house to your shoebox-size dorm room?...

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