New Year, new you. No, we don’t mean a
slimmed-down, super-chic, ultra-organized version of your old self (though that
wouldn’t be so bad). We’re referring to the do-gooder, do-unto-others type
who’s resolved to volunteer some time at a food pantry, or at least donate some
gently-worn clothes to Good Will. Use the Greater Boston Food Bank’s
fundraiser, Super Hunger Chef at the
Four Seasons (200 Boylston Street, Boston,
617.338.4400), as a very worthy excuse to give your life a little
charity-driven purpose. At this year’s installment of the annual epicurean
battle, see chefs Anthony Susi (Sage), Gabriel Frasca (Straight Wharf),
and Will Gilson (Garden at the Cellar) duke it out and whip up dishes using
only ingredients stocked by the Food Bank. Tickets ($200) include cocktails,
hors d’oeuvres, and a multi-course meal and are available at www.gbfb.org/shm;
all proceeds benefit the GBFB.
